toasttalk:

A relish for relish

I thought only you could be this into relish, but I was wrong.

It’s good to know that I’m not the only one who eats relish with a spoon straight from the jar. I’ve never tried the Stonewall Kitchen relishes; they sound fancy and great.

toasttalk:

This made me cry, but in a good way. I should rescue a dog.

I’m not sure how much I’ll post on this, but here I am.

I am also on Twitter, @khren.

I have another website that I don’t post to very often anymore (there is a trend here…) on Wordpress, khren.wordpress.com.